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Week 3: Algeria
Another “A” country, another meal with lamb and eggplant. But Algerian food does have a distinguishing aspect: couscous. My obsession for the week was figuring out how to go about finding a...
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Week 9: Australia
While Australia is the furthest country in the world from most of the US, my research made it clear that the cuisine there is quite similar to our own — a Western European base with plenty of...
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Meal 83: Israel
One way to look at cuisine is the interface between what foods are available and the cultures of the people who live there. We get a fascinating case study in the foods of Israel, a young country in an...
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